OCEAN TRAIL™ DINNER MENU

CHILLED APPETIZERS

OYSTER SHOOTER* 6.00
fresh oyster with 1/2 shot of vodka and bloody mary mix

OYSTERS ON THE 1/2 SHELL* 33/17
full or 1/2 dozen

ICED SEAFOOD PLATTER* 47
shrimp,crab, oysters,mussels and clams (enough for two)

BIG SHRIMP COCKTAIL* 21 healthy option
five colossal shrimp, house cocktail sauce and lemon

CRAB MEAT COCKTAIL 21
house remoulade sauce and lemon

HOT APPETIZERS

Served with artisan bread.

CAJUN STYLE SHRIMP BOIL 18.50
3/4 pound of shrimp (no shells) with garlic-creole spice and lemon

BEER STEAMED CLAMS 18.50
little neck clams in garlic-beer broth with tasso ham

STEAMED P.E.I. MUSSELS 16.50
black mussels, white wine, shallots and herbs

SOUP AND SALAD

Served with our signature oyster crackers.

SEAFOOD CORN CHOWDER
loaded with seafood, corn and spices
small bowl 8.00 | large bowl 10.50

NEW ENGLAND STYLE CLAM CHOWDER
small bowl 8.00 | large bowl 10.50

CAESAR SALAD*
creamy garlic-anchovy dressing 10.50
add chicken 14.25
add shrimp 16.25
add crab 21.00

SPECIALTIES

Served steaming hot in a large bowl with a scoop of rice.

PAN ROASTS
rich lobster-citrus broth simmered with seafood and finished with tomato cream:
crawfish 20.75 | shrimp 20.75 | crab meat 21.25 | combo 23.25

LOUISIANA GUMBO
rich creole stews with andouille sausage gumbo filé and okra:
chicken 16.25 | crawfish 20.25 | oyster 24.00 | shrimp 20.75 | crab meat 23.00 | combo 25.75

SEAFOOD CREOLE 21.75
shrimp, clams, scallops and crab in creole sauce

CRAWFISH ÉTOUFFÉE 19.25
tender crawfish tails smothered in a spicy-rich tomato sauce
add shrimp 20.25 | add crab meat 20.75 | add combo 21.75

SIDES

white rice 3.00

red beans with andouille sausage 4.50 (with rice 5.50)

dirty rice 3.75

steamed collard greens with ham hock, bacon, onions 3.50

bread 2.75