ALL PLATED DINNERS INCLUDE
Choice of Soup or Salad
Choice of Dessert
Assorted Artisan Breads and Rolls, Country Fresh Butter
Freshly Brewed Regular and Decaffeinated Peet’s Coffee
Assorted Traditional and Herbal Tea
SOUP
(SELECT ONE)
Vegetarian Black Bean
Cumin, Splash of Sherry, Forest Mushroom, Pureed with Cream and Fresh Thyme
Cream of Potato
Bacon, Chive, Shaved Cheddar
Garden Vegetable Minestrone
SALAD
(SELECT ONE)
Mixed Berry
Local Lettuces, Seasons Best Local Berries, Toasted Almonds, Poppy Seed Dressing
Mediterranean
Spring Greens, Roasted Peppers, Sun Dried Tomatoes, Marinated Olives, Asparagus Tips, Feta Cheese, Italian Herb Vinaigrette
Spinach and Endive
Baby Spinach, Curly Endive, Cucumbers, Teardrop Tomatoes, Shaved Carrots, Red Onion, Aged Balsamic Vinaigrette
Classic Caesar
Romaine Hearts, Focaccia Croutons, Shaved Pecorino Romano, House Made Caesar Dressing
Citrus Salad
Mixed Greens, Orange Segments, Shaved Fennel, Candied Walnuts, Lemon Vinaigrette
Mozzarella and Tomato
Plum and Heirloom Tomatoes, Buffalo Mozzarella, Shaved Basil, Toasted Pine Nuts, Extra Virgin Olive Oil, Aged Balsamic Reduction
PLATED APPETIZER
(SELECT ONE AS AN OPTIONAL COURSE)
Dungeness Crab Cakes
Pan Seared, Preserved Lemon-Caper Sauce
Portobello Mushroom Ravioli
Pesto Cream, Charred Zucchini
Southwest Vegetable Risotto Cake
Tomatillo Salsa, Toasted Cumin Fried Leeks
Antipasti
Marinated Olives, Prosciutto di Parma, Shaved Parmesan, Grilled and Chilled Vegetables
Diver Scallops
Wilted Spinach and Lemon Cream
ENTRÉES
CHICKEN
Crispy Roast Chicken
Boned Breast and Thigh, Pan Gravy
Frenched Chicken Breast
Lemon Garlic Rubbed, Pan Toasted Shallot Glace
Chicken and Shrimp
Garlic Grilled Chicken Breast, Chili Dusted Shrimp
BEEF
Pepper Crusted Prime Rib of Beef
Creamed Horseradish, Au Jus
Grass Fed Strip Steak
Peppered Gravy
Pan Seared Filet Mignon
Cherry Demi Glace
Petit Filet and King Crab
Char Grilled Filet, Shelled Leg of Crab, Drawn Butter, Lemon
FISH
Lemon Butter Braised Halibut
Seared Atlantic Salmon
Shrimp and Corn Cream
Baked Sea Bass and Petit Filet of Beef
PORK
Pork Rib Chop
Spice Rubbed and Slow Roasted, Fig Demi Glace
VEGETARIAN
Vegetable Lasagna Roll
Italian Vegetables Rolled in Pasta, Stewed Tomato Puree
Tomato Tart
Marinated Artichoke, Roasted Tomatoes and Red Peppers, Fontina Cheese, Puff Dough Crust
Vegetable Wellington
Grilled Vegetables, Garlic, Fresh Herbs, Puff Pastry Crust
STARCH
(SELECT ONE)
Fingerling Potatoes
Cured Tomato CousCous
Roasted Buttermilk Mashed Potatoes
Skin on Whipped Red Potatoes
Yukon Potato Cake
Lemon Basil Risotto
Porcini Au Gratin
VEGETABLES
(SELECT ONE)
Artichoke and Asparagus Sauté
Baby Spinach
Buttered Brocclini
Jumbo Asparagus
Rainbow Carrots
Wilted Spinach
French Style Green Beans